Browse Our Books

You can browse our books easily with any of the following filters, hover over the filters or their titles to see their descriptions.

Or you can use quick search or switch to advanced search for better results...

Search Results (Found 5112 results)

Construction Zone (Bumba Books®)

Welcome to the construction zone! Learn all about the big machines that help construction workers do their jobs. From digging backhoes to scooping front loaders, carefully levelled text and vibrant photos take readers right to the action in construction.

Contemporary Biographies (BrightPoint Press)

Contemporary Biographies follows the career paths of five women who have made their mark in the worlds of media or sports. This series tells the stories of the stars3 early lives and touches on key accomplishments and challenges they3ve faced during their time in the spotlight. Each book includes a graphic that presents key information visually, source notes, and resources to aid in further research.

Contes de fée la ferme (Crabtree Blossoms: Level 1)  

Et si les personnages de nos contes de fées préférés étaient des animaux de la ferme? Chaque livre de la série Contes de fées de la ferme réinvente un conte classique, à la ferme. Avec des illustrations colorées et un texte simple, chaque livre aide les lecteurs à accroître sa confiance et offre une occasion de mettre en pratique ses capacités de lecture. Chaque livre comprend une page à l’intention des enseignants, des parents et des gardiens qui suggère des questions d’orientation de lecture e

Continents

This series introduces early readers to the seven continents of our world. Students learn about the climate, landforms, plants, animals, and people of each continent. Labelled maps and fun facts further young readers' learning.

Continents of the World

Kids are naturally curious about the world around them, and our Continents of the World series lets young readers explore all sorts of exotic places! Brilliant colour photographs, maps, and easy-to-read text vividly portray the land, people, animals, and cultures of Earth's seven continents. A phonetic glossary and sources for further information invite readers to continue exploring on their own.

Cook with Me (Express!)

Take your taste buds around the world! Young chefs will discover recipes unique to specific countries and learn about the culture behind each cuisine. With bright, appetizing photographs and a variety of recipes, this series is sure to make your mouth water!

Cookie for Santa, A

In this clever twist on the Night Before Christmas, a gingerbread boy cookie is carefully crafted and placed on a plate. He was made special to serve as Santa's nighttime snack, a thank-you for all the presents he will deliver. The cookie wonders if he is brave enough to face up to his holiday duty. But instead of spending the evening contemplating his fate, the gingerbread boy finds himself facing two rambunctious puppies experiencing their very first Christmas. Their mischief includes a tug-of

Cookie Monster's Foodie Truck

Introduce readers to food literacy with the help of Sesame Street's Cookie Monster, Chef Gonger, and their foodie truck! Browseable layout includes recipes, the basics of healthy eating, where food comes from, and table manners.

Cookie, the Walker

Cookie the dog doesn't walk like other dogs. She walks on her hind legs, and what a sight that is! Cookie's walking catches the attention of a show producer, who turns her into a star. And with fame comes benefits: bacon, candy, a fanny pack, her own mini-fridgeà But the more Cookie walks, the more people expect from her. Cookie's old friend Kevin keeps reminding her about how great her regular life used to be. And Cookie's legs are getting tired. Will Cookie keep walking for fame and fortune?

Cooking Chemistry (Pogo Books)

What chemical reaction makes bread dough rise? What ingredients make gelatin wiggle and jiggle? Cooking Chemistry answers these questions and more, offering a high-interest STEM introduction to key chemistry concepts that are a part of the foods we see and eat every day. Each book highlights a specific kind of food transformation, introducing readers to the science and chemistry behind tasty foods and how chefs and bakers can use chemical reactions to their advantage.