Cooking School



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Curriculum Links

This series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.

SPECIFICATIONS

Grade Level
K-2
Trim Size
8 3/4" x 8 3/4"
Page Count
24
Dewey Number
641.59

FEATURES

Colour Photographs, Table of Contents, Glossary, Index Recipes, Book References, Web Sites

BINDING


Titles in This Series (Total of 12)

Book TitleISBN #CopyrightCDN ListDisc. %Disc. PriceStatus
American Food 97816081850092015 $38.9520%$31.16 Estimated Lead Time 4-6 Wks*
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American Food 97816283209472015 (PB)$16.5020%$13.20 Estimated Lead Time 4-6 Wks*
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Chinese Food 97816283209542015 (PB)$16.5020%$13.20 Estimated Lead Time 4-6 Wks*
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Chinese Food 97816081850162015 $38.9520%$31.16 Estimated Lead Time 4-6 Wks*
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French Food 97816081850232015 $38.9555%$17.53 Available
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French Food 97816283209612015 (PB)$16.5020%$13.20 Estimated Lead Time 4-6 Wks*
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Italian Food 97816283209782015 (PB)$16.5020%$13.20 Estimated Lead Time 4-6 Wks*
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Italian Food 97816081850302015 $38.9555%$17.53 Available
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Mexican Food 97816081850472015 $38.9520%$31.16 Out of Print
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Mexican Food 97816283209852015 (PB)$16.5020%$13.20 Estimated Lead Time 4-6 Wks*
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Middle Eastern Food 97816283209922015 (PB)$16.5020%$13.20 Estimated Lead Time 4-6 Wks*
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Middle-Eastern Food 97816081850542015 $38.9555%$17.53 Available
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