Cooking Chemistry (Pogo Books)
What chemical reaction makes bread dough rise? What ingredients make gelatin wiggle and jiggle? Cooking Chemistry answers these questions and more, offering a high-interest STEM introduction to key chemistry concepts that are a part of the foods we see and eat every day. Each book highlights a specific kind of food transformation, introducing readers to the science and chemistry behind tasty foods and how chefs and bakers can use chemical reactions to their advantage.
SPECIFICATIONS
- Grade Level
- 2
- Trim Size
- 7 1/2" x 9"
- Page Count
- 24
- Dewey Number
- 641
FEATURES
Colour Photographs, Hands-on Cooking Activities, Levelled Text
BINDING
Titles in This Series (Total of 12)
| Book Title | ISBN # | Copyright | CDN List | Disc. % | Disc. Price | Status |
|---|---|---|---|---|---|---|
How Does Bread Rise?  | 9798892138314 | 2026 | $31.50 | 20% | $25.20 | Available |
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| How Does Bread Rise? | 9798892138321 | 2026 (PB) | $12.00 | 20% | $9.60 | Will Ship 4-6 Wks |
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| How Does Cheese Curdle? | 9798892138345 | 2026 | $31.50 | 20% | $25.20 | Available |
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| How Does Cheese Curdle? | 9798892138352 | 2026 (PB) | $12.00 | 20% | $9.60 | Will Ship 4-6 Wks |
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| How Does Ice Cream Freeze? | 9798892138376 | 2026 | $31.50 | 20% | $25.20 | Available |
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| How Does Ice Cream Freeze? | 9798892138383 | 2026 (PB) | $12.00 | 20% | $9.60 | Will Ship 4-6 Wks |
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| What Happens When Food Burns? | 9798892138406 | 2026 | $31.50 | 20% | $25.20 | Available |
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| What Happens When Food Burns? | 9798892138413 | 2026 (PB) | $12.00 | 20% | $9.60 | Will Ship 4-6 Wks |
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| Why Do Fruits and Veggies Turn Brown? | 9798892138437 | 2026 | $31.50 | 20% | $25.20 | Available |
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| Why Do Fruits and Veggies Turn Brown? | 9798892138444 | 2026 (PB) | $12.00 | 20% | $9.60 | Will Ship 4-6 Wks |
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| Why Does Gelatin Jiggle? | 9798892138468 | 2026 | $31.50 | 20% | $25.20 | Available |
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| Why Does Gelatin Jiggle? | 9798892138475 | 2026 (PB) | $12.00 | 20% | $9.60 | Will Ship 4-6 Wks |
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