History of Foods, The (Pogo Books)

How did a baking mistake create the chocolate chip cookie? Which candy and cereal companies stole recipes from one another? The History of Foods answers these questions and reveals America3s food industry secrets, all while introducing readers to the chefs, inventors, and taste testers behind the brand names. The History of Foods explore popular foods and signature snacks throughout the decades, introducing how and when they were first invented, company rivalries for the best treat, and tricks that helped market these foods as staples around the world.