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Kids are naturally curious about the world around them, and our Continents of the World series lets young readers explore all sorts of exotic places! Brilliant colour photographs, maps, and easy-to-read text vividly portray the land, people, animals, and cultures of Earth's seven continents. A phonetic glossary and sources for further information invite readers to continue exploring on their own.

Cook with Me (Express!)

Take your taste buds around the world! Young chefs will discover recipes unique to specific countries and learn about the culture behind each cuisine. With bright, appetizing photographs and a variety of recipes, this series is sure to make your mouth water!

Cookie for Santa, A

In this clever twist on the Night Before Christmas, a gingerbread boy cookie is carefully crafted and placed on a plate. He was made special to serve as Santa's nighttime snack, a thank-you for all the presents he will deliver. The cookie wonders if he is brave enough to face up to his holiday duty. But instead of spending the evening contemplating his fate, the gingerbread boy finds himself facing two rambunctious puppies experiencing their very first Christmas. Their mischief includes a tug-of

Cookie Monster's Foodie Truck

Introduce readers to food literacy with the help of Sesame Street's Cookie Monster, Chef Gonger, and their foodie truck! Browseable layout includes recipes, the basics of healthy eating, where food comes from, and table manners.

Cookie, the Walker

Cookie the dog doesn't walk like other dogs. She walks on her hind legs, and what a sight that is! Cookie's walking catches the attention of a show producer, who turns her into a star. And with fame comes benefits: bacon, candy, a fanny pack, her own mini-fridgeà But the more Cookie walks, the more people expect from her. Cookie's old friend Kevin keeps reminding her about how great her regular life used to be. And Cookie's legs are getting tired. Will Cookie keep walking for fame and fortune?

Cooking Chemistry (Pogo Books)

What chemical reaction makes bread dough rise? What ingredients make gelatin wiggle and jiggle? Cooking Chemistry answers these questions and more, offering a high-interest STEM introduction to key chemistry concepts that are a part of the foods we see and eat every day. Each book highlights a specific kind of food transformation, introducing readers to the science and chemistry behind tasty foods and how chefs and bakers can use chemical reactions to their advantage.

Cooking School

This series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.

Cook's Cook

Cook's Cook follows the 1768 journey of James Cook's H.M. Endeavour with his ship's cook, the one-handed John Thompson, as story teller. Through real recipes from the ship's mess, events on board and the places the ship traveled on its way to the Pacific, the book tells multiple stories. Here are stories of social class, hierarchy and race; stories of explorers and the people of the land; the story of one of the world's most famous explorers told through a fresh new lens.

Cool Careers (Torque)

What's your dream job? Certain careers capture the hearts and imaginations of people from a young age. But what do astronauts and race car drivers really do? This high-interest series digs into the daily life of these careers, from tasks and goals to experience and training. Sidebars profile famous people in each career, and outline career paths and day-to-day tasks. Find out if your dream career is really as cool as it seems!

Cool Cars

Buckle up and take an iconic sports car for a spin in this thrilling series. Each book presents readers with fascinating facts about a different car company, giving an overview of the brand3s history, distinct look, and impressive features.

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