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Continents

Young readers are invited on an exciting journey across the globe with the Continents series. Each easy-to-read title features interesting facts and brilliant photography that brings the diversity of the world’s people, places, animals, and environments to life. From frigid Antarctica to tropical South America, each book in the series is sure to engage young readers as they learn about the unique features of the world's seven continents.

Continents

This series introduces early readers to the seven continents of our world. Students learn about the climate, landforms, plants, animals, and people of each continent. Labelled maps and fun facts further young readers' learning.

Continents of the World

Kids are naturally curious about the world around them, and our Continents of the World series lets young readers explore all sorts of exotic places! Brilliant colour photographs, maps, and easy-to-read text vividly portray the land, people, animals, and cultures of Earth's seven continents. A phonetic glossary and sources for further information invite readers to continue exploring on their own.

Cook with Me (Express!)

Take your taste buds around the world! Young chefs will discover recipes unique to specific countries and learn about the culture behind each cuisine. With bright, appetizing photographs and a variety of recipes, this series is sure to make your mouth water!

Cookie for Santa, A

In this clever twist on the Night Before Christmas, a gingerbread boy cookie is carefully crafted and placed on a plate. He was made special to serve as Santa's nighttime snack, a thank-you for all the presents he will deliver. The cookie wonders if he is brave enough to face up to his holiday duty. But instead of spending the evening contemplating his fate, the gingerbread boy finds himself facing two rambunctious puppies experiencing their very first Christmas. Their mischief includes a tug-of-war with presents, leaving a big mess. And it's up to the gingerbread boy to save the day?and Christmas!

Cookie Monster's Foodie Truck

Introduce readers to food literacy with the help of Sesame Street's Cookie Monster, Chef Gonger, and their foodie truck! Browseable layout includes recipes, the basics of healthy eating, where food comes from, and table manners.

Cookie, the Walker

Cookie the dog doesn't walk like other dogs. She walks on her hind legs, and what a sight that is! Cookie's walking catches the attention of a show producer, who turns her into a star. And with fame comes benefits: bacon, candy, a fanny pack, her own mini-fridgeà But the more Cookie walks, the more people expect from her. Cookie's old friend Kevin keeps reminding her about how great her regular life used to be. And Cookie's legs are getting tired. Will Cookie keep walking for fame and fortune? Or will she stand down and get her life back?

Cooking Across Canada! (Expedition)  

An informative and entertaining series about cooking with fun facts and recipes from across the country. These titles will touch on the traditions and history of the food and include healthy choices and fun facts.

Cooking Chemistry (Pogo Books)

What chemical reaction makes bread dough rise? What ingredients make gelatin wiggle and jiggle? Cooking Chemistry answers these questions and more, offering a high-interest STEM introduction to key chemistry concepts that are a part of the foods we see and eat every day. Each book highlights a specific kind of food transformation, introducing readers to the science and chemistry behind tasty foods and how chefs and bakers can use chemical reactions to their advantage.

Cooking School

This series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.