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Kids are naturally curious about the world around them, and our Continents of the World series lets young readers explore all sorts of exotic places! Brilliant colour photographs, maps, and easy-to-read text vividly portray the land, people, animals, and cultures of Earth's seven continents. A phonetic glossary and sources for further information invite readers to continue exploring on their own.
Take your taste buds around the world! Young chefs will discover recipes unique to specific countries and learn about the culture behind each cuisine. With bright, appetizing photographs and a variety of recipes, this series is sure to make your mouth water!
In this clever twist on the Night Before Christmas, a gingerbread boy cookie is carefully crafted and placed on a plate. He was made special to serve as Santa's nighttime snack, a thank-you for all the presents he will deliver. The cookie wonders if he is brave enough to face up to his holiday duty. But instead of spending the evening contemplating his fate, the gingerbread boy finds himself facing two rambunctious puppies experiencing their very first Christmas. Their mischief includes a tug-of-war with presents, leaving a big mess. And it's up to the gingerbread boy to save the day?and Christmas!
Introduce readers to food literacy with the help of Sesame Street's Cookie Monster, Chef Gonger, and their foodie truck! Browseable layout includes recipes, the basics of healthy eating, where food comes from, and table manners.
Cookie the dog doesn't walk like other dogs. She walks on her hind legs, and what a sight that is! Cookie's walking catches the attention of a show producer, who turns her into a star. And with fame comes benefits: bacon, candy, a fanny pack, her own mini-fridgeà But the more Cookie walks, the more people expect from her. Cookie's old friend Kevin keeps reminding her about how great her regular life used to be. And Cookie's legs are getting tired. Will Cookie keep walking for fame and fortune? Or will she stand down and get her life back?
An informative and entertaining series about cooking with fun facts and recipes from across the country. These titles will touch on the traditions and history of the food and include healthy choices and fun facts.
This series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.
This fun series allows students to step into the kitchen and, with practice, become the head chef of their families. From the first steps of planning a meal and heading to the grocery store to the final execution of plating their meals, these books take readers through the cooking process from beginning to end. Students will find a general introduction into the world of food, learn how to read recipes, understand measurements and oven temperatures, and receive sample recipes to try at home.
Cook's Cook follows the 1768 journey of James Cook's H.M. Endeavour with his ship's cook, the one-handed John Thompson, as story teller. Through real recipes from the ship's mess, events on board and the places the ship traveled on its way to the Pacific, the book tells multiple stories. Here are stories of social class, hierarchy and race; stories of explorers and the people of the land; the story of one of the world's most famous explorers told through a fresh new lens.
Lights, camera, action! Get ready for a career in the arts! This series focuses on careers in film, TV, dance, fashion, and music. Students will gain a new perspective on these jobs, and gain a better understanding of the path need to follow their dreams of a career in the arts.