The Future of Food: New Ideas About Eating

The world gets its food primarily through farming, fishing, and the raising of livestock. But as global population grows, environmental changes occur, and people worldwide become concerned about their own health and the health of the planet, a revolution is taking place. The Future of Food: New Ideas About Eating explores changing views of food and food production. Topics covered include sustainable agriculture, meat alternatives, and genetic engineering.

SPECIFICATIONS

Grade Level
6-12
Trim Size
6 1/2" x 9 1/4"
Page Count
80
Dewey Number
338.1/9

FEATURES

Colour Photographs, Side Bars, Margin Quotes, Further Research, Source Notes, Index

BINDING


Titles in This Series (Total of 1)

Book TitleISBN #CopyrightCDN ListDisc. %Disc. PriceStatus
The Future of Food: New Ideas About Eating   97816828292712021 $45.2520%$36.20 Available
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